This ancient rocambole heirloom is likely the oldest strain we produce.
The taste is extraordinary, a unique, full flavor with nutty undertones.
Rocambole types are also a little fussier to grow than the standards, they tend to do best in well amended soil, with ample moisture at bulbing.
Providing these conditions German Red can perform extremely well. Overwinter survival is among the best.
Skins can be pure white to strikingly red, all depending on the soil and weather.
Each bulb is packed with 7-10 flavorful cloves.
A true garlic lover's garlic.